Title: Floy Belle Bowen's Rhubarb Pie
Categories: Pie Fruit
Yield: 6 Servings

3	c	Rhubarb, diced
1 1/2	c	Sugar
1		Egg, slightly beaten
3	tb	Flour
		Pinch salt
		Pastry for 2 pie crust pie

Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.

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